HOURS

DINNER
Tuesday thru Thursday
5:00 - 9:00

Friday
 5:00 - 10:00

Saturday
4:00 - 10:00

SUNDAY CHICKEN DINNER
11:30 - 7:00

MAIN FLOOR BAR
Tuesday thru Thursday
Until 11:00 pm

Friday and Saturday
Until 1:00 am

Address
114 W. Mill St
Waterloo, IL 62298-1205

Phone
618-939-9933

email
contact us!
top of the town

Murder Mystery Dinners

Friday June 25
The Hills are Alive with the Sound of Murder

Friday Aug. 20
A Few Good Murders

Friday Oct. 22
Slay It Again Sam

Reservations Only

All Shows Start at 6.30pm

Dinner Includes

Fried Chicken, Mashed Potatoes with Cream Gravy,
Slow-Cooked Green Beans with Ham, Biscuits, and
A Homemade Dessert
Served Family Style

$35.00 per person
Does not include tax
Gratuity will be added to all parties 5 or more

 

FIRST COURSES

STRAWBERRY SHRIMP
A critically acclaimed dish - crispy beer battered black tiger shrimp with our sweet and sour strawberry sauce

8.95

GALLAGHER’S CRAB CAKES
Made with the finest jumbo lump blue crabmeat from Maryland, served with our red bell pepper and Dijon mustard sauce

10.95

RISOTTO CAKES
Asiago cheese, asparagus and Arborio rice are formed into crispy cakes served with creamy asiago sauce

8.95

CHICKEN AND SAUSAGE GUMBO
Authentic New Orleans recipe with rice, andouille sausage, and lots of vegetables

Cup - 4.00
Bowl - 7.50

 

GOURMET BURGERS

MUSHROOM AND BRIE
Topped with a slice of Brie Cheese and our Shitake Mushroom Sauce. Kind of like the original mushroom and Swiss except ours is way better!!		 CANDIED BACON CHEESEBURGER
Loaded with Apple-Smoked Cayenne Candied Bacon and Served with Your Choice of American, Cheddar, or Bleu Cheese.
GARLIC CHEESE BREAD BURGER
We transform an ordinary Kaiser Roll into two pieces of garlic cheese bread. Served with a thick slice of tomato and fresh roasted garlic cloves. This Burger is TOPS!!		 THE POPEYE BURGER
Topped with Provel and a generous portion of Sautéed Spinach. Then finished with parmesan cheese.
THE BORING BURGER
For those a little less adventurous - Served with your Choice of Pickle, Onion, Lettuce, Tomato, and your Choice of Cheese.

FRENCH FRIES – 1.95

ANY SIDE FROM OUR
REGULAR MENU – 2.50

ADD CANDIED BACON – 1.00

 

We add an18% service charge for all parties of five or larger and all discounted meals before the discount is deducted

Entrees may be split for an additional $5.00

Entertainment Cards – Limit Three Per Party,
No Exceptions

Sorry, but we are unable to provide separate checks

 

MAIN COURSES

MAPLE DIJON CHICKEN BREAST
Our marinated, boneless chicken breast grilled with a tangy Dijon sauce sweetened with a hint of maple syrup. Great with a glass of Riesling

14.95

CHICKEN MODIGA
Crumb-crusted chicken breast, topped with provel cheese, sautéed mushrooms, and served with white wine, lemon and butter sauce

15.95

ORANGE ROUGHY
Potato Encrusted and served with a Sherry Cream Sauce.

17.95

GRILL-GLAZED FARM-RAISED SALMON FILET
Glazed while it cooks with our own tangy Asian barbecue sauce

17.95

LOBSTER, SHRIMP & SCALLOP RAVIOLI
Tossed with Gorgonzola lobster sauce crowned with a mound of fresh sautéed spinach

18.95

 

STEAKS & CHOPS FROM THE GRILL

NEW YORK STRIP SIRLOIN STEAK
Well-marbled and trimmed, grilled to order

26.00

BEEF TENDERLOIN STEAK
This is the most tender and lean cut of all — a full half-pound

27.50

DELMONICO STEAK
The rib-eye steak is very tender and well-marbled; it’s named for Delmonico’s, a chic New York restaurant that popularized this luxury steak in the mid 1800s

25.00

STEAK MODIGA
Your Steak Grilled and Topped with Provolone Cheese, and Served with a White Wine, Lemon and Butter Sauce with Sautéed Mushrooms

3.95 extra

No Guarantee on Medium-Well or Well-Done Steaks

IF YOU LIKE, ADD A COMPLIMENTARY SAUCE TO YOUR STEAK

Gallagher's Mushroom Sauce

Classic Béarnaise Sauce

 Cognac Peppercorn Sauce

ADDITIONAL SAUCE
$1.50

 

LAMB CHOPS
Thick cut twin lamb loin chops grilled and basted with red currant mustard sauce

24.00

SMOKE-CURED PORK CHOPS BEAUTIFUL
Consistent Illinois State Fair winner, Larry Schubert’s own Smoke-cured pork chops grilled and glazed with our sweet/sour peach sauce

15.95

 

MAIN COURSES AND STEAKS INCLUDE OUR SELECTION OF HOME-BAKED BREADS WITH BUTTER AND HOUSE-MADE SPREADS, PLUS YOUR CHOICE OF TWO OF THE FOLLOWING SIDE DISHES:

Small Dinner Salad

Small Cæsar Salad

Baked Potato with
Butter & Sour Cream

Mashed Potatoes with
Cream Gravy

Corn Custard

Cavatelli Pasta with
Tomato Basil Sauce

Cavatelli with White Sauce

Slow-Cooked Green Beans with Ham

Steamed Asparagus with Drawn Butter

Fresh Spinach sautéed with
Garlic & Parmesan

Additional Sides 2.50


KIDS ARE ALWAYS WELCOME
(under 12)

FRIED CHICKEN STRIPS
Every kid's favorite meal

5.50

CAVATELLI PASTA
Cavatelli pasta shells served with our quickly-cooked fresh tomato/garlic/basil sauce

5.50

GRILLED STEAK STRIPS
Tender and tasty

5.50

KIDS’ MEALS INCLUDE:

Applesauce & Fries Plus Dessert

 

BEVERAGES

AMERICAN BLEND COFFEE
A special blend of beans brewed extra-rich in the style of the 1940’s — regular or Decaf

2.25

LEMONADE
— unlimited service

1.95

ICED TEA
We brew a traditional blend of teas — really great with lemon — unlimited service

1.95

SODAS
Coca-Cola products, plus several others

 

DESSERTS

Ask Your Server about Today’s –

BREAD PUDDING 4.95

OR

SUSIE’S SHEET CAKE 2.75