STRAWBERRY SHRIMP
A critically acclaimed dish - crispy beer battered black tiger shrimp with our sweet and sour strawberry sauce

8.95

GALLAGHER’S CRAB CAKES
Made with the finest jumbo lump blue crabmeat from Maryland, served with our red bell pepper and Dijon mustard sauce

10.95

TENDERLOIN-STUFFED MUSHROOMS
With Peppercorn/Cognnac Sauce

9.95

RISOTTO CAKES
Asiago cheese, asparagus and Arborio rice are formed into crispy cakes served with creamy asiago sauce

8.95

SHRIMP COCKTAIL
Six iced shrimp with traditional horseradish cocktail sauce

8.25

cRABBY pRETZEL
Our newest and most popular appetizer – Bavarian pretzel stuffed with spicy crab mixture, topped with Provel cheese & baked

10.00

CHICKEN AND SAUSAGE GUMBO
Authentic New Orleans recipe with rice, andouille sausage, and lots of vegetables

Cup - 4.00
Bowl - 7.50

SOUP OF THE DAY
Chef's choice - made fresh in our kitchen daily

Cup - 4.00
Bowl - 7.50

GALLAGHER'S CAESAR SALAD
Hearts of Romaine tossed in our house-made Caesar dressing, freshly grated Parmesan with spice and cheese encrusted croutons, baked fresh daily

4.50

Add grill-blackened chicken breast
Extra 3.95

THE HILL SIDE SALAD

St. Louis' favorite Italian salad with Provel and Artichoke Hearts tossed with Red Wine Viniagrette

4.00

GRILLED CHICKEN BREAST WITH APRICOT SWEET & SOUR
Our marinated, boneless chicken breast grilled with a tangy apricot sauce. Great with a glass of Riesling

14.95

GRILL-GLAZED FARM-RAISED SALMON FILET
Glazed while it cooks with our own tangy Asian barbecue sauce

17.95

CHICKEN MODIGA
Crumb-crusted chicken breast, topped with provel cheese, sautéed mushrooms, and served with white wine, lemon and butter sauce

15.95

TILAPIA PICCATA
Mild flavored tilapia is sauteed and topped with capers, sun dried tomatoes and lemon butter sauce

17.95

LOBSTER, SHRIMP & SCALLOP RAVIOLI
Tossed with Gorgonzola lobster sauce crowned with a mound of
fresh sautéed spinach

18.95

BLACKENED CHICKEN CREOLE PASTA
Our spicy cream sauce pasta tossed with sautéed fresh vegetables and topped with sliced, blackened chicken

14.95

Substitute shrimp

1.95

STEAK & VODKA PASTA
Strips of seasoned steak and andouille sausage tossed in this spicy vodka cream parpadelle pasta

17.95

CHICKEN LINGUINI FLORENTINE
Chunks of roast chicken tossed with linguini,
fresh spinach, mushrooms and roasted peppers
in a white wine olive oil sauce

16.95

NEW YORK STRIP SIRLOIN STEAK
Well-marbled and trimmed, grilled to order

26.00

BEEF TENDERLOIN STEAK
This is the most tender and lean cut of all — a full half-pound

27.50

DELMONICO STEAK
The rib-eye steak is very tender and well-marbled; it’s named for Delmonico’s, a chic New York restaurant that popularized this luxury steak in the mid 1800s

25.00

STEAK MODIGA

Your Steak Grilled and Topped with Provolone Cheese, and Served with a White Wine, Lemon and Butter Sauce with Sautéed Mushrooms

3.95 extra

Classic Béarnaise Sauce

Maître d'Hotel Butter

Gallagher's Mushroom Sauce

Crusted Peppercorns and Cognac Cream

Irish Whiskey Butter

GUINNESS DELMONICO
Our 14 ounce Delmonico Steak is marinated in Ireland’s iconic stout, grilled and topped with Irish Whisky Butter

27.00

LAMB CHOPS
Thick cut twin lamb loin chops grilled and basted with red currant mustard sauce

24.00

SMOKE-CURED PORK CHOPS BEAUTIFUL
Consistent Illinois State Fair winner, Larry Schubert’s own Smoke-cured pork chops grilled and glazed with our sweet/sour peach sauce

15.95

Small Dinner Salad

Small Cæsar Salad

Baked Potato with Butter & Sour Cream

Sautéed Fingerling Potatoes with Zucchini

Susie’s Sweet Potatoes

Cavatelli with White Sauce

Cavatelli Pasta with Tomato Basil Sauce

Asian Glazed Green Beans

Marinated Cucumber, Tomato and Onion

Steamed Asparagus with Drawn Butter

Fresh Spinach sautéed with
Garlic & Parmesan

Homemade Cognac Applesauce

Additional Sides 2.50

FRIED CHICKEN STRIPS
Every kid's favorite meal

5.50

CAVATELLI PASTA
Cavatelli pasta shells served with our quickly-cooked fresh tomato/garlic/basil sauce

5.50

GRILLED STEAK STRIPS
Tender and tasty

5.50

AMERICAN BLEND COFFEE
A special blend of beans brewed extra-rich in the style of the 1940’s — regular or Decaf

2.25

LEMONADE
— unlimited service

1.95

ICED TEA
We brew a traditional blend of teas — really great with lemon and fruit --- unlimited service

1.95

SODAS
Coca-Cola products, plus several others