Hors d’oeuvres
Artichoke and Parmesan Bruschetta
Coconut Shrimp with Curry Dip
Mini Sweet potato pancakes with crème fraiche, smoked pork
loin, and Gallagher's homemade apple sauce
Salad
Papaya, Mango, and avocado Salad with Passion fruit Vinaigrette
Main Course Surf and Turf
Grilled Tenderloin Fillet Mignon with homemade "A-1" sauce
Sweet and spicy glazed 8 oz. lobster tail with drawn butter
Accompanied by
Potato and Cauliflower Cheese Gratin.
Dessert
Bananas Foster
Call for Reservations 618.939.9933
$50 per person
– Two Seatings –
The First 5 - 6
The Second 7 - 8
Prices do not include tax and an 18% gratuity charge will be added to
all parties 5 or more
