Join us for a special prix-fixe Easter Sunday Dinner on Easter Sunday (March 31st). Reservations are available between 11 am and 7 pm, and we’ll be serving on all three floors. Take a peek at the menu and reserve your table!

• Spring Salad - Arugula, romaine, mandarin orange, toasted almond, feta, Kalamata olive, red onion, artichoke, red wine dijon vinaigrette

• Herb Mashed Potatoes - Caramelized onion, duck fat

• Wild Rice Pilaf - Celery, carrot, onion

• Lemon Asparagus - Parmesan crusted

• Roasted Pork Loin - Wild mushroom dijon cream

• Bistro Filet - Horseradish creme, brandy peppercorn

• Lemon Blueberry Cupcakes - Orange julius icing, glass

• Carrot Cake Blondies - Candied pecans, almond cream cheese frosting, sweet chili threads

Pricing is $35 per person, and $17 for children ages 12 and under. Reservations are required.

Note that we are not serving our normal menu on Easter, only the prix-fixe menu above.