Food Menu
Appetizers
$16
Chicken Flatbread
bacon - wild mushroom - honey - dijon - cream cheese - tillamook cheddar
$16
$14
Local Charcuterie
smoked meats - marinated olive skewers - roasted garlic parmesan flatbread - sweet pickles - remoulade
$14
$16
Truffle Fries
roasted garlic aioli - sea salt - asiago
$16
$12
Herbed Cheese Ravioli
wild mushrooms - shallot - chardonnay butter sauce
$12
$16
Duck Confit Eggroll
cabbage - sesame - yakiniku - sweet chile slaw
$16
$16
Tuna Tartare
sweet chile - sesame - wonton - wasabi aioli - avocado mousse
$16
$14
Smoked Prawn Roll
jalapeno cream cheese mousse - red pepper jelly - fried wonton - cucumber
$14
$16
Fried Calamari
coconut - sweet chili curry aioli - banana peppers - arugula - rice wine vinaigrette
$16
Soup & Salad
$10
House Salad
arugula - romaine - mandarin orange - toasted almond - feta - kalamata olive - red onion - artichoke - red wine dijon vinaigrette
$10
$10
Grilled Caesar Salad
romaine - shaved parmesan - cheese crack - candied bacon - white anchovy
$10
$12
Baby Spinach
red onion - goat cheese fritter - hearts of palm - strawberry poppy seed dressing - spiced walnuts
$12
cup 9
/
bowl 9
Soup of the Day
please see server for today's selection
cup 9
/
bowl 9
our steaks are served a la carte - cut in house - midwest grain fed - 1855 Farms
Steaks
add jumbo lump crab for 11, 4–5 oz lobster tail at MP, scallops for 11, or prawn for 5.
$35
14 oz New York Strip
$35
$24
12 oz Beef Skirt Steak
$24
$48
16 oz Cowboy Ribeye
$48
$28
14 oz Bone–In Pork Chop
$28
$37
/
$60
6/10 oz Prime Beef Tenderloin
$37
/
$60
Sides
All sides are $8
Brown Butter Asparagus
Brussels & Bacon
Dirty Mash
Sunday Beans
House Fries
Saffron Risotto
Roasted Broccoli
Onions & Mushrooms
Accoutrements
All accoutrements are $6
Orange Miso Broth
Gorgonzola Mousse
Brandy Peppercorn
Port Wine Demi Glaze
Truffle Shallot Cream
Sauce Bordelaise
Entrees
$18
Gallagher's Burger
house ground - cotswold cheese – candied bacon - house mayo - chipotle ketchup - fries
$18
$18
House Risotto
pea - grilled squash - broccoli - wild mushrooms - shallot - sweet chili soy broth - fried rice paper - add protein for up-charge
$18
$29
Prime Baseball Sirloin
dirty mash - sherry port wine demi glaze - asparagus
$29
$36
Scallops
ginger nishiki - orange miso butter sauce - frizzled wonton - sesame green beans
$36
$28
Atlantic Swordfish
chive basmati - sun dried tomato - artichoke relish - grilled squash
$28
market price
Market Special
chef’s daily selection
market price
$27
Grilled Salmon
citrus beurre blanc - chive basmati - grilled squash
$27
$29
Buttonwood Chicken Breast
grilled lemon - mushroom cream - dirty mash - roasted broccoli
$29
$18
Ramen
butternut squash - brussels sprouts - mushroom - onion - orange soy broth - chile - carrot threads
$18
$19
Don't Let Your Meatloaf
dirty mashed potatoes - banana pepper kalamata olive tomato glaze - sunday beans
$19
$32
Lobster Mac n Cheese
red windsor - shallot - bacon - grilled tail
$32
$19
Beef Bourguinon
truffle scented potato puree - wild mushrooms - carrot - cabernet
$19
$19
Chicken Fried Steak
dirty mash - wild mushrooms - carrot - cabernet
$19
Kids’ Plates
$10
Spaghetti
marinara or alfredo - parmesan
$10
$10
cheese or pepperoni pizza
four cheese blend - house sauce
$10
$10
chicken tenders
house ranch - french fries
$10
$5
house salad
romaine - cheese - ranch
$5
Desserts
$10
Apple Fritter
cinnamon - rum creme anglaise - balsamic reduction
$10
$12
Gooey Butter Cake Bread Pudding
cinnamon ice cream – caramel sauce - mint
$12
$12
White Chocolate Raspberry Crème Caramel
coconut - glass - mint
$12
$14
Red Velvet Cake
amaretto - cream cheese - coconut
$14
11 AM to 6 PM • Limited Seating • Reservations Recommended
Appetizers
$12
BACON JAM BRUSCHETTA
smoked jalapeño, proprietary cheese sauce, balsamic reduction
$12
All You Can Eat Fried Chicken Dinner
adults $19 / kids 12 and under $12
FRIED CHICKEN
born again!
DIRTY MASH
bacon, onion, sour cream
CORN CUSTARD
sunday staple
FRIED GREEN BEANS
swine fat, shallot
Other Options
$10
PORK STEAK - 8 OZ
bbq, bourbon
$10
$12
CATFISH - 8-10 OZ
pecan breaded, deep fried, orange maple glaze
$12
half $6
/
full $9
GALLAGHER'S SALAD
cucumber, tomato, mandarin orange, red onion, dijon red wine vinaigrette, candied pecan
half $6
/
full $9
Additional sides
all sides are $6, each feed 2-3
SMOKED JALAPEÑO GRITS
white cheddar, butter, cream
MAC & CHEESE
cream, butter, love
CREAMY SLAW
tarragon, cider vinegar, mayo
Dessert
$6
PEACH COBBLER
tahitian vanilla, cinnamon, puff pastry
$6