We’re fully booked for dinner on Easter Sunday (April 9th). Thank you to everyone that made a reservation.

Here’s a look at the menu:

• Spring Salad - Sweet peas, red onion, goat cheese, artichoke, tarragon vinaigrette, carrot threads, chiffonade of romaine

• Dirty Mashed Potatoes - Bacon, onion, sour cream

• Wild Rice Pilaf - Celery, carrot, onion

• Lemon Asparagus - Parmesan crusted

• Roasted Pork Loin - Wild mushroom dijon cream

• Bistro Filet - Horseradish creme, brandy peppercorn

• Lemon Blueberry Cupcakes - Orange julius icing, glass

• Carrot Cake Lollipops - Confetti, white chocolate

Pricing is $35 per person, and $17 for children ages 12 and under. Reservations are required.

Note that we are not serving our normal menu on Easter, only the prix-fixe menu above.