New Year’s Eve Dinner at Gallagher’s

Join us for a special prix fixe New Year’s Eve dinner on Sunday, December 31st. Pricing is $75 per person.

Here’s a look at Chef’s Selections for New Years Eve:

• First Course: Crab, Lobster & Shrimp Mousse - Belgian endive, black caviar, creme fraiche

• Second Course: Nobu Sable - Miso marinated, frizzled wonton, micro greens

• Third Course: Veal Wellington - Mushroom duxelles, lobster cream, tomato

• Fourth Course: Baked Alaska - Black cherry ice cream, burnt orange chocolate cake, mango coulis, creme anglaise

Reservations are required. We will not be serving our Sunday fried chicken dinner or regular menu items during this event. Also, note that we require a credit card on file with OpenTable to hold your reservation. For more details, see the ‘What to know before you go’ details on OpenTable before placing your reservation. We look forward to seeing you!