Join us for a special Valentine’s Day Dinner on Wednesday, February 14th.

Here’s our four-course menu:

• Poached Prawn - Cucumber, crab toast, vanilla bean vinaigrette, grey goose cocktail sauce, arugula

• Scallop & Lobster - Tarragon citrus beurre blanc, port wine beet, saffron risotto

• Prime Beef Strip Loin - Potato galette, veal cabernet glace, truffle cream, grilled asparagus

• Hearts on Fire Tiramisu Martini - Raspberry, chocolate cinnamon rim, strawberry

Cost is $80 per person and reservations through OpenTable are required.

Note: We ask for a credit card to secure your reservation, and reserve the right to charge your card if you cancel or no show less than one day before your reservation. Full details will be shown in OpenTable before you reserve.