Join us for a special Valentine’s Day Dinner on Tuesday, February 14th.

Here’s a look at Chef Brian Hale’s five-course menu:

• Amuse Bouche - Oyster Rockefeller (1 pc each) - Pernod cream - spinach - house made bacon

• Blood & Sea - Port wine poached beets - micro greens - blood orange vinaigrette - scallop ceviche - radish escabeche - grilled heirloom carrots - charred grape tomatoes

• Intermezzo - Wasabi cucumber sorbet - lime juice - apple juice

• Prawn & Kobe - Tempura fried U8 prawn - sweet chile glaze - Kobe New York Strip - truffle scented veal glaze - duchess potatoes (Yukon gold potato purée with egg yolk, butter, and herbs) - sriracha, olive oil, honey and rice wine vinegar coated and roasted cauliflower - grilled asparagus

• Red Velvet Trio (6 pc) - Red velvet cake pops, 2 dipped in an amaretto white chocolate ganache, 2 dipped in a red hot cinnamon candy caramel, and 2 dipped in a toasted coconut dark chocolate ganache

Cost is $110 per person and reservations through OpenTable are required.

Note: We ask for a credit card to secure your reservation, and reserve the right to charge your card if you cancel or no show less than one day before your reservation. Full details will be shown in OpenTable before you reserve.

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